OT: Anyone Know Of Any Scottish Restaurants In Toronto?

[Robert P. J. Day]

On Sun, 7 Mar 2010, Renata Rocha wrote:

> On Fri, Mar 5, 2010 at 12:44, Lennart Sorensen
> <lsorense-1wCw9BSqJbv44Nm34jS7GywD8/FfD2ys at public.gmane.org> wrote:
>
> >> Or is it Rollmops?
> >
> > Not sure what that is.
>
> Herring filets extremely spicy rolled with an olive inside.

  herring can be described in many ways, but "filets" is not one of
them.

rday

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