OT: Anyone Know Of Any Scottish Restaurants In Toronto?

Renata Rocha natzilla-Re5JQEeQqe8AvxtiuMwx3w at public.gmane.org
Sun Mar 7 22:51:10 UTC 2010


On Sun, Mar 7, 2010 at 17:20, Robert P. J. Day <rpjday-L09J2beyid0N/H6P543EQg at public.gmane.org> wrote:
> On Sun, 7 Mar 2010, Renata Rocha wrote:
>
>> On Fri, Mar 5, 2010 at 12:44, Lennart Sorensen
>> <lsorense-1wCw9BSqJbv44Nm34jS7GywD8/FfD2ys at public.gmane.org> wrote:
>>
>> >> Or is it Rollmops?
>> >
>> > Not sure what that is.
>>
>> Herring filets extremely spicy rolled with an olive inside.
>
>  herring can be described in many ways, but "filets" is not one of
> them.

What's your definition of fish filets? I believe when they take out
the spine/head, cut in halves, you have a filet.

Even if it's small like a herring.


-- 
Renata Rocha
re-9siASaY8nq0dnm+yROfE0A at public.gmane.org
http://www.linkedin.com/in/renatarocha
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