Pizza

[Tim Writer]

Peter Hiscocks <phiscock-g851W1bGYuGnS0EtXVNi6w at public.gmane.org> writes:

> The Magic Pan has a very light, thin crust which is my preference.  Like
> Massimo's, they have a variety of exotic types of pizza. Magic Pan does
> have a much smaller selection of slices on tap -you have to take whatever
> they have, it's not like the Massimo's selection - at least, the one on
> Queen near Bathurst that I know. Is that the only one or are there others?

That explains it, I prefer the traditional (Chicage?) style.  And, while I
like other "exotic" foods, my pizza tastes are conservative.  IMO, you can't
beat pepporoni, _fresh_ from the oven.

The Massimo's I go to is on College, West of Spadina, just West of Factory
Direct, on the North side.  I believe it's the original.  There's also
Massimo's Trattoria on Yonge, somewhere between Steeles and Highway 7, IIRC,
but it's more of a traditional Italian restaurant than a pizza joint.

-- 
tim writer <tim-s/rLXaiAEBtBDgjK7y7TUQ at public.gmane.org>                                  starnix inc.
905.771.0017 ext. 225                           thornhill, ontario, canada
http://www.starnix.com              professional linux services & products
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